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Premium Boneless Roast Duck for Restaurant Ready-to-Eat Ideal for Hotels and Catering Services
- Overview
- Recommended Products
Safety and sanitary boneless whole roasted duck
After opening the package, secondary processing is required:
fry the product or heat it in an air fryer.
before after
Halal duck is easy to be uptaken by human body.
Whole duck contains more vitamin B and vitamin E than other meat,and Peking boneless duck is famous food in worldwide.
IQF boneless duck is popular in Central Asia area ,and halal boneless whole duck is also popular in muslim countries
The muscle part of duck can be cut into steak.
·Feather off
·White Skin
·No Broken Bones
·Outer Yellow Skin Off
·Well Cleaned and Fresh
·No Bruises
·No Black Pads or Ammonia Burns
·No Bad Smells
·No Excessive Blood or Blood Stains
·Moisture Content is Less Than 5%
Product Name |
frozen roast duck |
Type |
Duck |
Standard |
Grade A |
Shelf Life |
12 months |
Supply Time |
All year round |
Certificate |
HACCP; ISO9001;2008; BRC;QS;etc. |
Water percentage |
6% max |
MOQ |
The quantity can be negotiate |
