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Wholesale Fresh Frozen Strawberry IQF Frozen Strawberry Price
Our premium IQF (Individually Quick Frozen) strawberries capture the essence of perfectly ripe fruit at its peak freshness. Harvested from carefully selected farms and flash-frozen within hours of picking, these strawberries retain their natural sweetness, vibrant color, and nutritional value. Each berry is individually frozen to prevent clumping, making them perfect for commercial food service, bakeries, smoothie shops, and food manufacturing. Available in bulk quantities, our frozen strawberries maintain their firm texture and bright red color when thawed, ideal for desserts, beverages, jams, and pastry fillings. We ensure consistent quality through rigorous sorting and inspection processes, delivering berries that are free from blemishes and uniform in size. Whether you need them whole, sliced, or diced, our IQF strawberries offer year-round availability and excellent shelf life while maintaining that fresh-picked taste your customers love.
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Product name |
Frozen IQF strawberry |
harvest season |
Apr~Jun |
Standard |
Grade A |
Shelf Life |
24 months |
Supplying Period |
All year round |
Certificate |
HACCP; ISO9001;2008; BRC;QS;etc. |
MOQ |
The quantity can be negotiate |
Preservation Process |
IQF |
Shelf Life |
2 years with below -18 centigrade degree |
A.Description of strawberries:
Variety All star, American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.
B.Standard Analytical Data of Grade A strawberries (per 10kg).
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe fruits: each max.2% by weight.
Broken-damaged squashed and misshapen fruits: Max 2% by weight.
Clumps less than 3 fruits: under 2% by weight.
Calyx: Max 1 piece.
Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, US and China National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
C.Microbiological Description:
(1) T.V.C. 50000/G (2) Yeast <1000CFU/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL
A:1X20'FCL
Q:What is your standard packaging?
A:normally is bulk packing 1x10kg, also can be according to customer's request
Q:How can I get the samples?
A:samples is free,but the flight cost should be negotiated,since frozen foods need to be delivery with ,dry ice,the cost is
expensive,and the freigh cost can be return if order made.
Q:How long is delivery shipment?
A:normally is 15-20days after order confirmed.
Q:what is your payment term?
A:T/T, D/P,L/C
