Seoul Food & Hotel 2025, the flagship event of the 2025 International Food Industry Exhibition in Seoul, stands as Asia’s premier nexus for food innovation and hospitality advancement. Scheduled for June 10–13, 2025, at KINTEX Convention Center in Goyang, this globally acclaimed trade fair will unite industry leaders, disruptors, and buyers to redefine the future of food systems. As the largest and most influential gathering in the region, it showcases cutting-edge solutions across food manufacturing, packaging, ingredients, beverages, food tech, hospitality equipment, and sustainable practices.
The exhibition’s strategic location in Gyeonggi Province—South Korea’s economic powerhouse—amplifies its accessibility and impact, drawing over 1,600 exhibitors and 65,000+ professionals from 70+ countries. Attendees gain unparalleled insights into Asia-Pacific market trends, forge cross-border partnerships, and discover innovations driving efficiency, safety, and consumer preferences. Concurrent events like the Korea International Restaurant & Food Service Show (KRFS) and Korea Coffee Show further enrich the ecosystem, addressing niche sectors and emerging opportunities.
Beyond commerce, Seoul Food & Hotel 2025 serves as a critical catalyst for industry transformation, featuring live culinary competitions, sustainability forums, and tech-driven showcases that highlight automation, AI, and circular economy models. Hosted buyer programs and B2B matchmaking ensure actionable outcomes, cementing its role in accelerating global market entry and fostering collaborative growth across the F&B value chain.
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