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China Supplier Frozen Strawberry Frozen Blackberry Iqf Fruits
Our premium IQF (Individually Quick Frozen) strawberries and blackberries are sourced from select farms across China's prime growing regions, where ideal climate conditions produce exceptionally flavorful fruits. Each berry is carefully harvested at peak ripeness and flash-frozen within hours to lock in nutrients, natural sweetness, and vibrant color. Our state-of-the-art IQF process ensures the berries remain individually frozen and easy to portion, making them perfect for smoothies, baked goods, jams, and food service applications. These frozen fruits maintain their fresh-picked quality for up to 24 months when properly stored, offering year-round availability without compromising on taste or texture. As a leading Chinese supplier of frozen fruits, we maintain strict quality control standards and can accommodate both small and bulk orders to meet your business needs.
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Product name |
Frozen IQF strawberry |
harvest season |
Apr~Jun |
Standard |
Grade A |
Shelf Life |
24 months |
Supplying Period |
All year round |
Certificate |
HACCP; ISO9001;2008; BRC;QS;etc. |
MOQ |
The quantity can be negotiate |
Preservation Process |
IQF |
Shelf Life |
2 years with below -18 centigrade degree |
A.Description of strawberries:
Variety All star, American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.
B.Standard Analytical Data of Grade A strawberries (per 10kg).
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe fruits: each max.2% by weight.
Broken-damaged squashed and misshapen fruits: Max 2% by weight.
Clumps less than 3 fruits: under 2% by weight.
Calyx: Max 1 piece.
Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, US and China National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
C. Microbiological Description:
(1) T.V.C. 50000/G (2) Yeast <1000CFU/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7)
E.coli NIL
A:1X20'FCL
Q:What is your standard packaging?
A:normally is bulk packing 1x10kg, also can be according to customer's request
Q:How can I get the samples?
A:samples is free,but the flight cost should be negotiated,since frozen foods need to be delivery with ,dry ice,the cost is
expensive,and the freigh cost can be return if order made.
Q:How long is delivery shipment?
A:normally is 15-20days after order confirmed.
Q:what is your payment term?
A:T/T, D/P,L/C
